Gastronomic village: A culinary journey through Nouvelle-Aquitaine

In the rich culinary landscape of the Bordeaux Wine Festival where producers’ stands, local artisans, food trucks, and tricycles come together—you’re sure to find something to satisfy every craving, with a special highlight on the many vegetarian options available.

A 100% LOCAL AND DIVERSE OFFERING

With 80% of exhibitors coming from the Gironde and 100% from the Nouvelle-Aquitaine region, every bite is a deep dive into the local terroirs. Whether you're a fan of flavorful meats, fresh seafood, or devoted to vegetarian cuisine, you'll find plenty to delight your taste buds among the wide array of culinary offerings.

Food trucks, tricycles, and must-visit stands

For this 2025 edition, the Nouvelle-Aquitaine Food Agency has prepared a mouthwatering selection just for you:

• Canard Street: Duck or vegetarian burgers, poutines, appetizer boards.
• Chai Thonthon: Oysters from the Arcachon Bay, fish & chips, fish burgers.
• Cham Dodu: Savory tourtons (vegetarian, beef, or pork) and sweet ones (lemon, chocolate-hazelnut).
• Chausson Gascon: Wood-fired fougasses and filled turnovers (Bazas beef with Sauternes, beef-sheep cheese, camembert-hazelnut).
• Crêperie Suzette: Savory (meat or vegetarian) and sweet crêpes.
• Élevage des Barthes: Rillettes-coppa-chicken sandwiches, vegetarian wraps, charcuterie cones.
• Ferme des Parettes: Fresh strawberries and raspberries, ice creams and sorbets.
• Ferme du Hournadet: Duck burgers and carpaccios, pasta, appetizer boards.
• Ferme du Roseix: "Mique-Mac Chips" burgers (Limousin beef or vegetarian).
• Frédéric Lacroix: Artisan ice creams and sorbets.
• Fromagerie du Roy: Cheeses from Guyenne and Gascony, assorted cheese plates, farmhouse toasts and turnovers.
• Henriette et Olga: Artisan ice creams and sorbets.
• La Liégeoise: Sweet and savory waffles, smoothies.
• Le Petit Marché Ornano: Charcuterie or cheese cones or boxes, gazpacho, vegetarian or ham sandwiches, salads, fresh fruit.
• Les Bituriges: Burgers (meat or vegetarian), salads, chicken tenders.
• Les Nouvelles Fermes: Trout rillettes, vegetarian spreads, smoked trout or vegetarian plates and buns, cookies.
• Limousine Truck: Limousin Label Rouge beef burgers, Limousin Label Rouge pork, truffade (cheesy potato dish), fromage blanc.
• Macondo: Arepas, Mexican tacos, empanadas, quesadillas (meat or vegetarian).
• Marc Druart 1879: Oysters, smoked trout sandwiches.
• Papilles K: Classic, duck, or vegetarian croque-monsieur.
• Ramdam Social: Organic vegetarian shortbread (6 recipes), cookies (chocolate, chocolate-hazelnut). 1 purchase = 1 meal for someone in need via Secours Populaire or the Food Bank.
• Soama / Mora Mora: Tofu black burger, hot dogs, cookies.
• Sonia Fernandez: Taloa txistorra - sheep cheese or vegetarian, charcuterie cones, sweet crêpes.
• STGO / Aimepanadas: Savory or sweet empanadas, quesadillas, burritos (meat or vegetarian), hot dogs, gazpacho.

Beyond the delicious bites, the Gastronomic Village is a place for connection and sharing. Meet passionate producers, discover authentic know-how, and enjoy warm moments with family or friends.