The food
The Bordeaux Wine Festival is also the ideal moment to discover, or rediscover, the region’s gastronomy: meet passionate producers and artisans, ambassadors of authentic savoir-faire and a sustainable commitment to a healthy diet, in partnership with the Agence de l’Alimentation de Nouvelle-Aquitaine (AANA).
Succumb to the regional culinary experience!
When local produce is respected, all flavors can blend together. The burger is influenced by the traditions of Mique corréziene or Basque Taloa, and beef from Aquitaine takes on colors from elsewhere in the form, for example, of Rou Jia mo, the Chinese-style burger. While meat lovers will delight in Pulled Pork or duck carpaccios, vegetarians will be delighted to discover plant-based alternatives at every stand, highlighting fresh, seasonal produce.
For sweet breaks, ice creams and crêpes will not be outdone: let yourself be tempted by the icy treats of the artisans on hand.
Foodtrucks & PRODUCERS
For those who wish to take the time to eat and rest before going back to taste the wines, stop by a Bordeaux Wine Festival bodéga. Visitors will discover the emblematic products and will be able to exchange with the producers and craftsmen who put all their heart and know-how into offering us healthy and sustainable food. Whether it's a sweet or savoury option, there's something for everyone!
