For those wishing to take the time for a bite to eat and to relax a little before tasting some more wines, stop off at the Bordeaux Wine Festival ‘bodega’. Though the name of this type of bar has Spanish origins, their food options are all from this region! Take a tour, passing through the Dordogne, Corrèze, Gironde, Lot-et-Garonne, and more.

The stop-off points on your journey are La Ferme du Roseix, La Ferme de Berchat, La Ferme du Hournadet, Pascal Lavergne’s farm, Lou Vincent and Jean de Rocamadou’s duck farms, a trip to Arcachon Bay with MG Vegastar and the urban crêperie, Suzette. Basque gastronomy is also represented by La Maison Basque de Bordeaux!

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