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Food facilities  

For its 20th anniversary, Bordeaux Fête le Vin is renewing its gourmet partnership with the AANA (Nouvelle-Aquitaine Food Agency).


Delicious food will be provided by twenty artisanal producers from the Basque Country, Limousin, the Charentes, Perigord, the Atlantic coast, Poitou, Béarn, Landes and Corrèze, and will encourage visitors to sample some of the excellent products that make Nouvelle-Aquitaine France’s number one gourmet food region.

The outlets will take various forms - from bodega to food-truck, to simple stands, in tune with the modern consumer’s tastes, offering local specialities, farmhouse produce, health food, traditional dishes and some interesting culinary fusions…

Several juice bars will also be operating.

Nouvelle-Aquitaine Event:

  • Spotlight on seafood and products from the Atlantic coast: fish market, oyster shucking competitions, tastings, etc.

Saturday 16 June from 12pm to 4pm around the “water mirror”.

Food facilities / Credit Vincent Bengold


Opening of the Pavilions.
From Thursday 14 June to Monday 18 June.
At the site opening hours.